Product Information
Categories: All Products, Chicken$9.99 (2 lb. Pack)
Wing Parts (drumettes and wingettes)
Our Pasture Raised Chicken Wing Parts come in two pound packs. Whole Wings sometimes available upon request.
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
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Related Products
Chicken Legs
- 2 lb. Pack
- 4 lb. Family Pack
Weight is Approximate
Our Pasture Raised Chicken Drumsticks come in a 2 lb. pack (approximately 6 legs to a pack) and a 4 lb. family pack.
Turkey Liver
weight is approximate
Our Pasture Raised Turkey Liver is available in 1 and 2 pound packs.
Whole Chicken
size is approximate
Whole Chicken
- GAME HEN: 2.5 - 2.99 lbs.
- PETITE: 3.00 - 3.74 lbs.
- SMALL: 3.75 - 4.49 lbs.
- MEDIUM: 4.50 - 5.24 lbs.
- LARGE: 5.25 - 5.99 lbs. Out of Stock
- X-LARGE: 6.00 - 6.74 lbs. Out of Stock
Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
Chicken Hearts
Hearts
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Marionberries
IQF - Individually Quick Frozen
Thornless Variety
Oregon is known for growing Marionberries with their sweet, complex flavors. The thornless variety we grow on our farm is no exception! They are an absolute treat on oatmeal or in any favorite baked item. These are in a convenient 4 pound pack which tightly fills a one gallon ziplock style bag. They are raw and unwashed so wash or cook them before use.
We do NOT offer fresh Marionberries or U-Pick.
Turkey Drumsticks
Pack of Two Drumsticks
size is approximate
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Turkey Ground Italian
70/30 dark light blend
with italian seasoning
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Goose Thigh & Leg
- 2-3 lbs. for 2 Leg Thigh Packs
Whole, Bone-In Thigh/Legs from Pasture Raised Embden Goose
Turkey Gizzards
weight is approximate
Our Pasture Raised, Boneless Turkey Gizzards are available in a 1 pound pack.


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