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Our Guarantee
We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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Whole (Frozen) Goose
Whole Goose (frozen)
This is NOT for a fresh Goose Reservation for Christmas! This item is for frozen geese available now.
- SALLEST ONE: 6 - 6.99 lbs. Out of Stock
- VERY PETITE: 7 - 7.99 lbs. Out of Stock
- PETITE: 8 - 8.99 lbs. Out of Stock
- SMALL: 9 - 9.99 lbs. Out of Stock
- MEDIUM: 10 - 10.99 lbs. Out of Stock
- LARGE: 11 -11.99 lbs. Out of Stock
- EXTRA LARGE: 12 - 12.99 lbs. Out of Stock
- Pasture Raised Embden Goose - Includes the neck and giblets (gizzard, liver and heart). We hand pluck each Goose, but due to the nature of their feathers and down, we sometimes miss little pin feathers. Final weight is approximate.Please go here to Reserve a Fresh Goose for Christmas.
Unfortunately, we do NOT SHIP product at this time.
For more details about product pick up options.
Price range: $99.99 through $113.99 (6 - 12 lbs.)
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This product has multiple variants. The options may be chosen on the product page
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Turkey Ground Italian
70/30 dark light blend
with italian seasoning
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
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Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
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Turkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
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Turkey Feet
Feet
Turkey Feet are great for stock and broth making or as a pet treat. They are cleaned but not peeled.
Out of stock
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Turkey Boneless Skinless Breast Roast Netted
BREAST ROAST – BONELESS, NETTED WITHOUT SKIN
- Very Petite: 3 - 4 lb. Out of Stock
- Petite: 4 - 5 lb.
- Small: 5 - 6 lb. Out of Stock
- Medium: 6 - 7 lb. Out of Stock
- Large: 7 - 8 lb. Out of Stock
SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
$33.99 (5 - 8 lbs.)
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This product has multiple variants. The options may be chosen on the product page
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Whole (Frozen) Turkey
Whole Turkey (frozen)
This is NOT for a fresh Turkey Reservation for Thanksgiving! This item is for frozen turkeys available now.
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PETITE: 6 - 8 lbs.
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PETITE PLUS: 8 - 10 lbs. Out of Stock
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SMALL: 10 - 12 lbs.
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SMALL PLUS: 12 - 14 lbs.
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MEDIUM: 14 - 16 lbs.
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MEDIUM PLUS: 16 - 18 lbs.
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LARGE: 18 -20 lbs.
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LARGE PLUS: 20 - 22 lbs.
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EXTRA LARGE: 22 - 24 lbs.
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EXTRA LARGE PLUS: 24 - 26 lbs. Out of Stock
Neck and Giblets (Heart, Gizzard & Liver) included. Whole Turkeys are frozen.
Please go here to Reserve a Holiday Turkey for Thanksgiving.
Price range: $43.99 through $143.99
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This product has multiple variants. The options may be chosen on the product page
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Chicken Thighs
Whole Thighs
- 1 lb. Pack
- 4 lb. Family Out of Stock
Weight is Approximate
Our Pasture Raised Chicken Thighs are whole and bone in and are offered in a 1 lb. pack (usually 2 thighs per pack) and a Family Pack of 4 pounds.
Price range: $8.99 through $34.99 (1 lb. & 4 lb. Packs)
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This product has multiple variants. The options may be chosen on the product page
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Chicken Breast
Boneless Skinless Breast
We are pleased to offer Pasture Raised Chickens. They are delicious any time of year!
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Dry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.