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Description
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Description
Seasoning Ingredients: Kosher Salt, White Pepper, Milk Powder, Black Pepper, Ground Mace, Ground Ginger, Mustard Powder, Dried Marjoram, Cardamom, Coriander and Garlic Powder (no other additives).
We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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Turkey Bone Broth
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$6.99 - single 30 fl. oz. container
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$39.99 - case of 6 containers
Reheat to 165° before use. Sold Frozen.
Our Turkey Bone Broth is made from turkey bones, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
Price range: $6.99 through $39.99 (each)
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This product has multiple variants. The options may be chosen on the product page
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Chicken Breast
Boneless Skinless Breast
We are pleased to offer Pasture Raised Chickens. They are delicious any time of year!
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Chicken Thigh/Leg
Whole Thigh/Leg Combo
Our Pasture Raised Chicken Thigh/Leg Combo come in 2 pack.
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Turkey Necks Bulk
weight is approximate
Our Pasture Raised Turkey Necks are also available in bulk cases which are made up of 3 - 4 individual vacuum sealed packs.
Out of stock
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Turkey Boneless Breast with Skin
- Very Petite: 1 - 2 lb. average Out of Stock
- Petite: 2 - 3 lb. average Out of Stock
- Small: 3 - 4 lb. average Out of Stock
- Medium: 4 - 5 lb. average Out of Stock
- Large: 5 - 6 lb. average Out of Stock
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Price range: $26.25 through $41.25 (1 - 7 lbs.)
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This product has multiple variants. The options may be chosen on the product page
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Dry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.
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Turkey Drumsticks
Pack of Two Drumsticks
size is approximate
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Out of stock
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Turkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
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7 - 7.99 lbs. Petite Out of Stock
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8 - 8.99 lbs. Small Out of Stock
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9 - 9.99 lbs. Medium Out of Stock
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10 - 10.99 lbs. Large Out of Stock
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11 - 11.99 lbs. X-Large Out of Stock
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12 - 12.99 lbs. XX-Large Out of Stock
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13 - 13.99 lbs. XXX-Large Out of Stock
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Out of stock
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Turkey Giblets
Turkey Giblet pack includes a Neck, Gizzard, Heart and Liver.
Our Whole Turkeys already come with a set of giblets inside, but this is a perfect option if you are looking for additional giblets! Weight is approximate.