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| Size | Single Quart, Case of 6 Quarts |
|---|
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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
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Turkey Liver
weight is approximate
Our Pasture Raised Turkey Liver is available in 1 and 2 pound packs.
Price range: $4.99 through $9.75 (1 or 2 lb. Pack)
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This product has multiple variants. The options may be chosen on the product page
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Turkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
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7 - 7.99 lbs. Petite Out of Stock
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8 - 8.99 lbs. Small Out of Stock
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9 - 9.99 lbs. Medium Out of Stock
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10 - 10.99 lbs. Large Out of Stock
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11 - 11.99 lbs. X-Large Out of Stock
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12 - 12.99 lbs. XX-Large Out of Stock
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13 - 13.99 lbs. XXX-Large Out of Stock
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
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Turkey Necks
weight is approximate
Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
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Chicken Thigh/Leg
Whole Thigh/Leg Combo
Our Pasture Raised Chicken Thigh/Leg Combo come in 2 pack.
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Turkey – Thigh Whole & Bone-In
- Small: 1.4 - 1.6 lbs.
- Medium: 1.9 - 2.5 lbs.
- Large: 3 - 3.5 lbs.
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
Price range: $12.99 through $24.99 (1 - 3.6 lb. Packs)
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This product has multiple variants. The options may be chosen on the product page
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Dry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.
Out of stock
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Turkey Giblets
Turkey Giblet pack includes a Neck, Gizzard, Heart and Liver.
Our Whole Turkeys already come with a set of giblets inside, but this is a perfect option if you are looking for additional giblets! Weight is approximate.
Out of stock
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Turkey Boneless Breast with Skin
- Very Petite: 1 - 2 lb. average Out of Stock
- Petite: 2 - 3 lb. average Out of Stock
- Small: 3 - 4 lb. average Out of Stock
- Medium: 4 - 5 lb. average Out of Stock
- Large: 5 - 6 lb. average Out of Stock
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Price range: $26.25 through $41.25 (1 - 7 lbs.)
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This product has multiple variants. The options may be chosen on the product page
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Turkey Feet
Feet
Turkey Feet are great for stock and broth making or as a pet treat. They are cleaned but not peeled.
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