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Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
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Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
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Chicken Feet are great for stock and broth making. They are cleaned but not peeled.
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Pack of Two Drumsticks
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
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Case box with blue liner containing 35 lbs. bulk/lose IQF fruit. Perfect for making jam, pies or syrup!
Oregon is known for growing Marionberries with their sweet, complex flavors. The thornless variety we grow on our farm is no exception! They are an absolute treat on oatmeal or in any favorite baked item.
Marionberries are raw and unwashed so wash or cook them before use.
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Our Pasture Raised Chicken Wing Parts come in two pound packs. Whole Wings sometimes available upon request.
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Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
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We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
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Weight is approximate
Wing fans, you can now order these year round. There are about 3 - 5 whole wings per pack.
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Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
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