Product Information
Categories: All Products, Chicken$180.25 – $213.25Price range: $180.25 through $213.25 (whole birds)
size is approximate
- Game Hen: 12 per case – 3.25 lb. avg OUT OF STOCK
- Petite: 10 per case – 3.75 lb. avg OUT OF STOCK
- Small: 8 per case – 4.25 lb. avg OUT OF STOCK
- Medium: 8 per case – 4.75 lb. avg OUT OF STOCK
- Large: 7 per case – 5.25 lb. avg OUT OF STOCK
- X-Large: 7 per case – 5.75 lb. avg OUT OF STOCK
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
Product Categories
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
| Size | Game Hen, Petite, Small, Medium, Large 5, Large, X-Large |
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Chicken Wings
Wing Parts (drumettes and wingettes)
Our Pasture Raised Chicken Wing Parts come in two pound packs. Whole Wings sometimes available upon request.
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70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
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- 1 lb. Pack
- 4 lb. Family Out of Stock
Weight is Approximate
Our Pasture Raised Chicken Thighs are whole and bone in and are offered in a 1 lb. pack (usually 2 thighs per pack) and a Family Pack of 4 pounds.
Chicken Thigh/Leg
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Our Pasture Raised Chicken Thigh/Leg Combo come in 2 pack.
Turkey Liver
weight is approximate
Our Pasture Raised Turkey Liver is available in 1 and 2 pound packs.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Chicken Necks
Necks
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Chicken Legs
- 2 lb. Pack
- 4 lb. Family Pack
Weight is Approximate
Our Pasture Raised Chicken Drumsticks come in a 2 lb. pack (approximately 6 legs to a pack) and a 4 lb. family pack.
Chicken Breast
Boneless Skinless Breast
We are pleased to offer Pasture Raised Chickens. They are delicious any time of year!
Chicken Feet
Feet
Chicken Feet are great for stock and broth making. They are cleaned but not peeled.


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