We're so happy you stopped by. Please let us know if you have any questions for us.
Total:
$289.98
You must be logged in to post a review.
Quick ViewPasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
Quick View
Pack of Two Drumsticks
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Quick ViewBoneless Breast with Skin on from Pasture Raised Embden Goose.
Quick View4.25 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 10. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
Quick ViewSince we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Quick ViewOregon is known for growing Marionberries with their sweet, complex flavors. The thornless variety we grow on our farm is no exception! They are an absolute treat on oatmeal or in any favorite baked item. These are in a convenient 4 pound pack which tightly fills a one gallon ziplock style bag. They are raw and unwashed so wash or cook them before use.
We do NOT offer fresh Marionberries or U-Pick.
Quick ViewOur Pasture Raised Turkey Liver is available in 1 and 2 pound packs.
Quick ViewOur Cubed Turkey Light Meat is amazing in so many dishes! The convenient 2 pound pack thaws and cooks quickly making for a very convenient protein option.
Quick ViewWeight is Approximate
Our Pasture Raised Chicken Thighs are whole and bone in and are offered in a 1 lb. pack (usually 2 thighs per pack) and a Family Pack of 4 pounds.
Quick ViewComes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Reviews
There are no reviews yet.