Product Information
Categories: All Products, Duck$24.99 (1.5 - 2 lb. Pack)
size is approximate
Duck Thigh & Leg
1.5 – 2 lb. average
We offer our Pasture Raised Duck Thigh & Leg whole with skin in a two pack. Pekin Duck is known for its mild, satisfying flavor that easily adapts to a number of cuisines because it has lighter flesh and milder flavor compared to either Moulard or Muscovy Duck.
10 in stock
SocialPickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
| Size | Small, Large |
|---|
Be the first to review “Duck Thigh & Leg” Cancel reply
You must be logged in to post a review.
Related Products
Turkey – Thigh Whole & Bone-In
- Small: 1 - 1.5 single pack
- Medium: 2.3- 2.9 lb. double pack Out of Stock
- Large: 2.9 - 3.6 lb. double or triple pack
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
Whole Chicken – Bulk Case
size is approximate
Case of 10 Whole Small Chickens
4.25 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 10. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
Turkey Wings
Whole Wings
Weight is approximate
Wing fans, you can now order these year round. There are about 4 - 5 whole wings per pack.
Chicken Wings
Wing Parts (drumettes and wingettes)
Our Pasture Raised Chicken Wing Parts come in two pound packs. Whole Wings sometimes available upon request.
Chicken Legs
- 2 lb. Pack
- 4 lb. Family Pack
Weight is Approximate
Our Pasture Raised Chicken Drumsticks come in a 2 lb. pack (approximately 6 legs to a pack) and a 4 lb. family pack.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Turkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Turkey Cubed Light Meat
2 lb. pack
approximately 1" cubes
Our Cubed Turkey Light Meat is amazing in so many dishes! The convenient 2 pound pack thaws and cooks quickly making for a very convenient protein option.
Turkey Liver
weight is approximate
Our Pasture Raised Turkey Liver is available in 1 and 2 pound packs.


Reviews
There are no reviews yet.