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| Quantity | 1 Dozen, 2 Dozen, 3 Dozen |
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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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Marionberries
IQF - Individually Quick Frozen
Thornless Variety
Oregon is known for growing Marionberries with their sweet, complex flavors. The thornless variety we grow on our farm is no exception! They are an absolute treat on oatmeal or in any favorite baked item. These are in a convenient 4 pound pack which tightly fills a one gallon ziplock style bag.
We do NOT offer fresh Marionberries or U-Pick.
Marionberries are raw and unwashed so wash or cook them before use (follow the safe handling instructions on the label).
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Turkey Tenders
weight is approximate
boneless, skinless Tenders (two per pack)
Turkey Breast Tenders are another versatile option for dinner. You might think of them as petite, but a Turkey Tender is actually bigger than a full sized chicken breast and weighs a bit more than a pound. We love to put them in the crock-pot with a little broth until they are ready to shred. We then enjoy pulled turkey in burritos, white chili or sandwiches.
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Chicken Hearts
Hearts
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
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Turkey Necks
weight is approximate
Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
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Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
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Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
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Chicken Necks
Necks
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
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Turkey Boneless Breast with Skin
- Very Petite: 1 - 2 lb. average Out of Stock
- Petite: 2 - 3 lb. average Out of Stock
- Small: 3 - 4 lb. average Out of Stock
- Medium: 4 - 5 lb. average Out of Stock
- Large: 5 - 6 lb. average Out of Stock
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Price range: $26.25 through $41.25 (1 - 7 lbs.)
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This product has multiple variants. The options may be chosen on the product page
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Turkey – Thigh Whole & Bone-In
- Small: 1.4 - 1.6 lbs.
- Medium: 1.9 - 2.5 lbs.
- Large: 3 - 3.5 lbs.
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
Price range: $12.99 through $24.99 (1 - 3.6 lb. Packs)
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This product has multiple variants. The options may be chosen on the product page
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Turkey Wings
Whole Wings
Weight is approximate
Wing fans, you can now order these year round. There are about 3 - 5 whole wings per pack.
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