-
Wet Brine Mix
Qty: 1$7.99 -
Turkey Tenders
Qty: 2$19.99 -
Chicken Necks
Qty: 2$5.99
Total:
$100.92We're so happy you stopped by.
Please let us know if you have any questions for us.
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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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This is NOT for a fresh Goose Reservation for Christmas! This item is for frozen geese available now.
- SALLEST ONE: 6 - 6.99 lbs. Out of Stock
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- Pasture Raised Embden Goose - Includes the neck and giblets (gizzard, liver and heart). We hand pluck each Goose, but due to the nature of their feathers and down, we sometimes miss little pin feathers. Final weight is approximate.Please go here to Reserve a Fresh Goose for Christmas.
Unfortunately, we do NOT SHIP product at this time.
For more details about product pick up options.
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This product has multiple variants. The options may be chosen on the product page
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- 1 lb. Pack
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size is approximate
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Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
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This product has multiple variants. The options may be chosen on the product page
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Wing fans, you can now order these year round. There are about 3 - 5 whole wings per pack.
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Chicken Feet are great for stock and broth making. They are cleaned but not peeled.
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Turkey – Ground
70/30 dark light blend
unseasoned
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Price range: $7.99 through $375.00 (1 lb. Packs)
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Our Pasture Raised, Boneless Turkey Gizzards are available in a 1 pound pack.
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Our Pasture Raised Turkey Liver is available in 1 and 2 pound packs.
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Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
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