Product Information
Categories: All Products, Chicken$15.99 (1.5 - 1.75 lbs.)
Bone-In Crown Breast with Skin
Size is approximate
We are pleased to offer a Pasture Raised Chicken Crown Breast. This is a full breast (both sides) intact with bone and skin ready for roasting. They are delicious any time of year!
Out of stock
Product Categories
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
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Turkey Ground Italian
70/30 dark light blend
with italian seasoning
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
Turkey Breakfast Patties
6 small patties
breakfast seasoned
Our Pasture Raised Turkey Breakfast Patties are a blend of 70% dark meat and 30% light meat. They are delightfully seasoned with dry sage, kosher salt, ground ginger, cayenne pepper and allspice.
Turkey Drumsticks
Pack of Two Drumsticks
size is approximate
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Marionberries
IQF - Individually Quick Frozen
Thornless Variety
Oregon is known for growing Marionberries with their sweet, complex flavors. The thornless variety we grow on our farm is no exception! They are an absolute treat on oatmeal or in any favorite baked item. These are in a convenient 4 pound pack which tightly fills a one gallon ziplock style bag.
We do NOT offer fresh Marionberries or U-Pick.
Marionberries are raw and unwashed so wash or cook them before use (follow the safe handling instructions on the label).
Reserve a Fresh Thanksgiving Turkey
Reserve a Whole Turkey
This is a Reservation for a fresh, whole turkey to be picked up at the farm just before Thanksgiving (Pickup details can be found here). There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$6.50 LB. Final Price
Balance due at pick up - deposit will be applied to final price. (Deposit cannot be refunded if reservation is canceled after November 15, 2026.)
Please select your size preference (final size is not guaranteed).
- Petite: 7- 10 lbs.
- Small: 10 - 14 lbs.
- Medium: 16 - 18 lbs.
- Large: 18 - 22 lbs.
- Extra Large: 22 - 26 lbs.
We usually have Petite all the way up to Extra-Large sizes available FRESH for pick up at the farm just before Thanksgiving. Since we are raising them for just-in-time processing, we can't guarantee what final weights will be but we'll get as close as possible! Final weight selection will be made at pickup.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Click here for more details about picking up at the farm.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Please order from them to pick up from one of their stores. Ordering here at our website means you'll be picking up at the farm.)
Add on a Custom Cut for you Turkey Reservation here.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Chicken Wings
Wing Parts (drumettes and wingettes)
Our Pasture Raised Chicken Wing Parts come in two pound packs. Whole Wings sometimes available upon request.
Chicken Necks
Necks
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Chicken Thighs
Whole Thighs
- 1 lb. Pack
- 4 lb. Family Out of Stock
Weight is Approximate
Our Pasture Raised Chicken Thighs are whole and bone in and are offered in a 1 lb. pack (usually 2 thighs per pack) and a Family Pack of 4 pounds.


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