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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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Our Pasture Raised Chicken Thigh/Leg Combo come in 2 pack.
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Quick ViewGoose Breast
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Boneless Breast with Skin on from Pasture Raised Embden Goose.
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Boneless Skinless Breast
We are pleased to begin offering Pasture Raised Chickens. They are delicious any time of year!
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Wing Parts (drumettes and wingettes)
Our Pasture Raised Chicken Wing Parts come in two pound packs. Whole Wings sometimes available upon request.
Quick ViewTurkey – Thigh Whole & Bone-In
- Small: 1 - 1.5 single pack
- Medium: 2.3- 2.9 lb. double pack Out of Stock
- Large: 2.9 - 3.6 lb. double or triple pack
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
Price range: $10.99 through $23.99 (1 - 3.6 lb. Packs) Select options This product has multiple variants. The options may be chosen on the product page
Out of stock 
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Quick ViewWhole (Frozen) Goose
Whole Goose (frozen)
This is NOT for a fresh Goose Reservation for Christmas! This item is for frozen geese available now.
- SALLEST ONE: 6 - 6.99 lbs. Out of Stock
- VERY PETITE: 7 - 7.99 lbs. Out of Stock
- PETITE: 8 - 8.99 lbs. Out of Stock
- SMALL: 9 - 9.99 lbs. Out of Stock
- MEDIUM: 10 - 10.99 lbs. Out of Stock
- LARGE: 11 -11.99 lbs. Out of Stock
- EXTRA LARGE: 12 - 12.99 lbs. Out of Stock
- Pasture Raised Embden Goose - Includes the neck and giblets (gizzard, liver and heart). We hand pluck each Goose, but due to the nature of their feathers and down, we sometimes miss little pin feathers. Final weight is approximate.Please go here to Reserve a Fresh Goose for Christmas.
Unfortunately, we do NOT SHIP product at this time.
For more details about product pick up options.
Out of stock 
Quick View
Quick ViewReserve a Fresh Thanksgiving Turkey
Reserve a Whole Turkey
Reservations for 2025 will open in September!
This is a Reservation for a fresh, whole turkey to be picked up at the farm the weekend before Thanksgiving. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$5.99 LB. Final Price
Balance due at pick up - deposit will be applied to final price. (Deposit cannot be refunded if reservation is canceled after November 15, 2024.)
Please select your size preference (final size is not guaranteed).
- Petite: 7 - 10 lbs.
- Small: 10 - 14 lbs.
- Medium: 16 - 18 lbs.
- Large: 18 - 22 lbs.
- Extra Large: 22 - 26 lbs.
Our hope is to have Petite all the way up to Extra-Large sizes available FRESH for pick up at the farm the weekend before Thanksgiving. (X-Large might be fresh or frozen) Since we are raising them for just-in-time processing, we can't guarantee what final weights will be but we'll get as close as possible! Final weight selection will be made at pickup the weekend before Thanksgiving at the farm.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Click here for more details about picking up at the farm.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Please order from them to pick up from one of their stores. Ordering here at our website means you'll be picking up at the farm.)
Add on a Custom Cut for you Turkey Reservation here.
$20.00 deposit Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewWet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Quick ViewTurkey Gizzards
weight is approximate
Our Pasture Raised, Boneless Turkey Gizzards are available in a 1 pound pack.
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