Product Information
Categories: All Products, Turkey$10.99 – $35.99Price range: $10.99 through $35.99 (1 - 7 lbs.)
- Very Petite: 1 – 1.5 lb. average
- Petite: 2 – 3 lb. average Out of Stock
- Small: 3 – 4 lb. average
- Medium: 4 – 5 lb. average
- Large: 5 – 6 lb. average
- X-Large: 6 – 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
| Size | Very Petite, Petite, Small, Medium, Large, X-Large |
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Related Products
Turkey Cubed Light Meat
2 lb. pack
approximately 1" cubes
Our Cubed Turkey Light Meat is amazing in so many dishes! The convenient 2 pound pack thaws and cooks quickly making for a very convenient protein option.
Turkey Necks
weight is approximate
Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
Turkey Bone Broth
$6.99 - single 30 fl. oz. container
$39.99 - case of 6 containers Out of Stock
Reheat to 165° before use. Sold Frozen.
Our Turkey Bone Broth is made from turkey bones, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
Turkey Liver
weight is approximate
Our Pasture Raised Turkey Liver is available in 1 and 2 pound packs.
Turkey – Thigh Whole & Bone-In
- Small: 1 - 1.5 single pack
- Medium: 2.3- 2.9 lb. double pack Out of Stock
- Large: 2.9 - 3.6 lb. double or triple pack
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
Turkey Feet
Feet
Turkey Feet are great for stock and broth making or as a pet treat. They are cleaned but not peeled.
Turkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
6 – 8 LBS. Petite Out of Stock
8 - 10 LBS. Small Out of Stock
10 – 12 LBS. Medium Out of Stock
12 LBS. Large
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Dry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.
Turkey Necks Bulk
weight is approximate
Our Pasture Raised Turkey Necks are also available in bulk cases which are made up of 3 - 4 individual vacuum sealed packs.
Turkey Giblets
Turkey Giblet pack includes a Neck, Gizzard, Heart and Liver.
Our Whole Turkeys already come with a set of giblets inside, but this is a perfect option if you are looking for additional giblets! Weight is approximate.

