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Champoeg Farm

Dry Brine Rub

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$6.99 each

 

  • A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!

 

Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.

Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.

This product is homemade and not prepared in an inspected kitchen.   

4 in stock

Pickup Options

Year Round At the Farm
Grab & Go with Preorder

Thanksgiving At the Farm
Weekend Before Thanksgiving

Portland 1st Fridays
Grand Central Bakery - Hawthorne

Tigard 2nd Fridays
Burgerville - Tigard

Portland 3rd Fridays
Grand Central Bakery - Cedar Mill

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Our Guarantee
We stand 100% behind our meat and eggs.  We think they are great, and know you will think so too.  If you discover upon opening your product that it is damaged, please contact us within five days of receipt.  We will either replace or refund the damaged portion at our discretion.

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