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Turkey Ground Italian
Qty: 1$10.99 -
Chicken Wings
Qty: 1$9.99 -
Turkey Drumsticks
Qty: 1$12.99
Total:
$33.97Welcome to our website!
We're so happy you stopped by. Please let us know if you have any questions for us.
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| Size | Petite, Small, Medium, Large, Extra-Large |
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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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We do NOT offer fresh Marionberries or U-Pick.
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Clearing out the last few boxes from 2024's harvest! Perfect for making jam, pies or syrup!
Oregon is known for growing Marionberries with their sweet, complex flavors. The thornless variety we grow on our farm is no exception! They are an absolute treat on oatmeal or in any favorite baked item.
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Quick ViewReserve a Fresh Thanksgiving Turkey
Reserve a Whole Turkey
Reservations for 2025 will open in September!
This is a Reservation for a fresh, whole turkey to be picked up at the farm the weekend before Thanksgiving. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
$5.99 LB. Final Price
Balance due at pick up - deposit will be applied to final price. (Deposit cannot be refunded if reservation is canceled after November 15, 2024.)
Please select your size preference (final size is not guaranteed).
- Petite: 7 - 10 lbs.
- Small: 10 - 14 lbs.
- Medium: 16 - 18 lbs.
- Large: 18 - 22 lbs.
- Extra Large: 22 - 26 lbs.
Our hope is to have Petite all the way up to Extra-Large sizes available FRESH for pick up at the farm the weekend before Thanksgiving. (X-Large might be fresh or frozen) Since we are raising them for just-in-time processing, we can't guarantee what final weights will be but we'll get as close as possible! Final weight selection will be made at pickup the weekend before Thanksgiving at the farm.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
Click here for more details about picking up at the farm.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Please order from them to pick up from one of their stores. Ordering here at our website means you'll be picking up at the farm.)
Add on a Custom Cut for you Turkey Reservation here.
$20.00 deposit Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Bratwurst
6 brats
uncooked
Our Pasture Raised Turkey Bratwurst are a delightful addition perfect for outdoor grilling or the stovetop. We make our own seasoning of Kosher Salt, White Pepper, Milk Powder, Black Pepper, Ground Mace, Ground Ginger, Mustard Powder, Dried Marjoram, Cardamom, Coriander and Garlic Powder (no other additives).
Quick ViewTurkey Necks
weight is approximate
Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
Quick ViewTurkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
Price range: $6.99 through $325.00 (1 lb. Packs) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewChicken Wings
Wing Parts (drumettes and wingettes)
Our Pasture Raised Chicken Wing Parts come in two pound packs. Whole Wings sometimes available upon request.
Quick ViewWet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
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