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Turkey Hearts
Qty: 1$7.99 -
Turkey Wings
Qty: 1$11.99 -
Turkey Gizzards
Qty: 1$6.99
Total:
$26.97We're so happy you stopped by.
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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
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Turkey Boneless Breast with Skin
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Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Price range: $26.25 through $41.25 (1 - 7 lbs.)
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Turkey Bratwurst
6 brats
uncooked
Our Pasture Raised Turkey Bratwurst are a delightful addition perfect for outdoor grilling or the stovetop. We make our own seasoning of Kosher Salt, White Pepper, Milk Powder, Black Pepper, Ground Mace, Ground Ginger, Mustard Powder, Dried Marjoram, Cardamom, Coriander and Garlic Powder (no other additives).
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Chicken Thigh/Leg
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Our Pasture Raised Chicken Thigh/Leg Combo come in 2 pack.
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Turkey Necks
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Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
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Whole Chicken
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Whole Chicken
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- PETITE: 3.50 - 3.99 lbs.
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- X-LARGE: 5.49 - 5.99 lbs.
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Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
Price range: $17.99 through $34.99 (whole frozen)
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This product has multiple variants. The options may be chosen on the product page
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Chicken Hearts
Hearts
Since we don't include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
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Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
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Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
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