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$295.97
Quick ViewClearing out the last few boxes from 2024's harvest! Perfect for making jam, pies or syrup!
Oregon is known for growing Marionberries with their sweet, complex flavors. The thornless variety we grow on our farm is no exception! They are an absolute treat on oatmeal or in any favorite baked item.
Quick ViewOur Pasture Raised Turkey Liver is available in 1 and 2 pound packs.
Quick View
Weight is Approximate
Our Pasture Raised Chicken Drumsticks come in a 2 lb. pack (approximately 6 legs to a pack) and a 4 lb. family pack.
Quick ViewOur Cubed Turkey Light Meat is amazing in so many dishes! The convenient 2 pound pack thaws and cooks quickly making for a very convenient protein option.
Quick ViewOur Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
Quick ViewOur Pasture Raised Chicken Wing Parts come in two pound packs. Whole Wings sometimes available upon request.
Quick ViewOur Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
Quick ViewOur Pasture Raised Breast Cutlets make for delicious grilled sandwiches or as an easy-to-cook dinner option.
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Pack of Two Drumsticks
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Quick ViewComes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.