Product Information
Categories: All Products, Prairie Pet Food, Turkey$5.99 (1 lb. Pack)
weight is approximate
Our Pasture Raised, Boneless Turkey Gizzards are available in a 1 pound pack.
44 in stock
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Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
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Grand Central Bakery - Cedar Mill
Related Products
Turkey Breast Cutlets
weight is approximate
1/2 inch thick cutlets
Our Pasture Raised Breast Cutlets make for delicious grilled sandwiches or as an easy-to-cook dinner option.Â
Turkey Necks
weight is approximate
Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
Turkey – Ground
70/30 dark light blend
unseasoned
Our Pasture Raised Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. It is versatile and makes great burgers, sausage or in place of ground beef.
Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Turkey Wings
Whole Wings
Weight is approximate
Wing fans, you can now order these year round. There are about 4 - 5 whole wings per pack.Â
Turkey – Ground Light
Ground All Light
unseasoned and no additives
Our Pasture Raised Ground Turkey Light Meat is made from whole muscle and white trim meat for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.Â
Dry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.  Â
Turkey Boneless Breast with Skin
- Very Petite: 1 - 1.5 lb. average Â
- Petite: 2 - 3 lb. average Out of Stock
- Small: 3 - 4 lb. average Â
- Medium: 4 - 5 lb. averageÂ
- Large: 5 - 6 lb. average
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.Â
Turkey Liver
weight is approximate
Our Pasture Raised Turkey Liver is available in 1 and 2 pound packs.
Whole Chicken – Bulk Case
size is approximate
Case of 10 Whole Small Chickens
4.25 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 10. Necks, Feet and Giblets are sold separately and not included with the whole chicken.

