Product Information
Categories: All Products, Turkey$12.99 (2 - 3 lb. pack)
Pack of Two Drumsticks
size is approximate
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Product Categories
Pickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
| Size | Single Pack, Double Pack |
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Related Products
Turkey Ground Italian
70/30 dark light blend
with italian seasoning
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Whole Chicken
size is approximate
Whole Chicken
- GAME HEN: 3.00 - 3.49 lbs. Out of Stock
- PETITE: 3.50 - 3.99 lbs.
- SMALL: 4.00 - 4.49 lbs.
- MEDIUM: 4.50 - 4.99 lbs. Out of Stock
- LARGE: 5.00 - 5.49 lbs.
- X-LARGE: 5.49 - 5.99 lbs.
- XX-LARGE: 6.00 - 6.49 lbs.
Our Pasture Raised Chickens are delicious any time of year! Necks, Feet and Giblets (Heart, Liver & Gizzards) are sold separately and not included with the whole chicken.
Turkey Bone Broth
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$6.99 - single 30 fl. oz. container
-
$39.99 - case of 6 containers
Reheat to 165° before use. Sold Frozen.
Our Turkey Bone Broth is made from turkey bones, heads and feet. We add in onions, celery, carrots and black pepper for seasoning. It is rich in flavor and nutrients! We use it for soup, gravy and just for drinking in a warm mug!
Turkey – Thigh Whole & Bone-In
- Small: 1.4 - 1.6 lbs.
- Medium: 1.9 - 2.5 lbs.
- Large: 3 - 3.5 lbs.
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
Chicken Thighs
Whole Thighs
- 1 lb. Pack
- 4 lb. Family Out of Stock
Weight is Approximate
Our Pasture Raised Chicken Thighs are whole and bone in and are offered in a 1 lb. pack (usually 2 thighs per pack) and a Family Pack of 4 pounds.
Chicken Legs
- 2 lb. Pack
- 4 lb. Family Pack
Weight is Approximate
Our Pasture Raised Chicken Drumsticks come in a 2 lb. pack (approximately 6 legs to a pack) and a 4 lb. family pack.
Turkey Bone-In Crown Breast
Bone-In Turkey Crown Breast with Skin
-
7 - 7.99 lbs. Petite Out of Stock
-
8 - 8.99 lbs. Small Out of Stock
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9 - 9.99 lbs. Medium Out of Stock
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10 - 10.99 lbs. Large Out of Stock
-
11 - 11.99 lbs. X-Large Out of Stock
-
12 - 12.99 lbs. XX-Large Out of Stock
-
13 - 13.99 lbs. XXX-Large Out of Stock
size is approximate - sold frozen
For the holidays, we are offering a Pasture Raised, Bone-In Turkey Crown Breast with Skin. This is a beautiful option if breast meat is your favorite!
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.

