Product Information
Categories: All Products, Turkey$49.99 (7 lbs.)
BREAST ROAST – BONELESS, NETTED WITHOUT SKIN
7 LB. AVERAGE
SIZE IS APPROXIMATE
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
1 in stock
SocialPickup Options
Year Round At the Farm
Grab & Go with Preorder
Thanksgiving At the Farm
Weekend Before Thanksgiving
Portland 1st Fridays
Grand Central Bakery - Hawthorne
Tigard 2nd Fridays
Burgerville - Tigard
Portland 3rd Fridays
Grand Central Bakery - Cedar Mill
Additional information
| Size | Small – 4 lb. average, Medium – 5 lb. average, Large – 6 lb. average, X-Large – 7 lb. average |
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size is approximate
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Gift Card
Give the gift of delicious!
If you would like a different gift card amount, just email us!
An email will be sent to the recipient of your choice. They can redeem the gift card on our website.
Turkey Feet
Feet
Turkey Feet are great for stock and broth making or as a pet treat. They are cleaned but not peeled.
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We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
Turkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
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Ground All Light
unseasoned and no additives
Our Pasture Raised Ground Turkey Light Meat is made from whole muscle and white trim meat for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.
Wet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
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This product is homemade and not prepared in an inspected kitchen.
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Unfortunately, we do NOT SHIP product at this time.
For more details about product pick up options.

