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Description
Seasoning Ingredients: Kosher Salt, White Pepper, Milk Powder, Black Pepper, Ground Mace, Ground Ginger, Mustard Powder, Dried Marjoram, Cardamom, Coriander and Garlic Powder (no other additives).
We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
Related Products
Quick ViewTurkey Necks
weight is approximate
Our Pasture Raised Turkey Necks are available in 3 pound packs and are great for making stock.
Quick ViewWhole Chicken – Bulk Case
size is approximate
Case of 10 Whole Small Chickens
4.25 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 10. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
Quick ViewTurkey – Thigh Whole & Bone-In
- Small: 1 - 1.5 single pack
- Medium: 2.3- 2.9 lb. double pack Out of Stock
- Large: 2.9 - 3.6 lb. double or triple pack
size is approximate
We pack our whole, bone-in, Pasture Raised Turkey Thigh with skin in a single or double pack, depending on size. These are a customer favorite!
Price range: $10.99 through $23.99 (1 - 3.6 lb. Packs) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Boneless Breast with Skin
- Very Petite: 1 - 1.5 lb. average
- Petite: 2 - 3 lb. average Out of Stock
- Small: 3 - 4 lb. average
- Medium: 4 - 5 lb. average
- Large: 5 - 6 lb. average
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Price range: $10.99 through $35.99 (1 - 7 lbs.) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Necks Bulk
weight is approximate
Our Pasture Raised Turkey Necks are also available in bulk cases which are made up of 3 - 4 individual vacuum sealed packs.
Quick ViewWet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Out of stock 
Quick View
Quick ViewTurkey Breast Cutlets
weight is approximate
1/2 inch thick cutlets
Our Pasture Raised Breast Cutlets make for delicious grilled sandwiches or as an easy-to-cook dinner option.
Quick ViewTurkey Ground Italian
70/30 dark light blend
with italian seasoning
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
Quick ViewTurkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Quick ViewDry Brine Rub
- A delicious blend of seasonings perfect to use as a rub or dry brine for either turkey or chicken!
Instructions: Stir seasoning mixture before using. Remove the giblets and pat the turkey dry. Using a hand, loosen the skin over the breast and separate it from the meat and rub the inside with seasoning mixture. Sprinkle the mixture into the cavity, onto the legs and skin. Bend the wings back and tuck under the breast. Place the turkey breast-side up and refrigerate uncovered in a pan for at least 1 day up to 3 days. Do not pat dry or rinse before cooking.
Ingredients: Kosher salt, organic sugar, dried thyme, rosemary, sage, paprika, black pepper, mustard powder, granulated garlic and onion powder.
This product is homemade and not prepared in an inspected kitchen.