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Turkey Drumsticks
Qty: 1$12.99 -
Duck Pet Heads
Qty: 1$3.99 -
Turkey Gizzards
Qty: 1$5.99
Total:
$22.97Welcome to our website!
We're so happy you stopped by. Please let us know if you have any questions for us.
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We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
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- 1 lb. Pack
- 4 lb. Family Pack
Weight is Approximate
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Price range: $8.99 through $34.99 (1 lb. & 4 lb. Packs) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Hearts
weight is approximate
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Quick ViewTurkey Gizzards
weight is approximate
Our Pasture Raised, Boneless Turkey Gizzards are available in a 1 pound pack.
Quick ViewTurkey Boneless Breast with Skin
- Very Petite: 1 - 1.5 lb. average
- Petite: 2 - 3 lb. average Out of Stock
- Small: 3 - 4 lb. average
- Medium: 4 - 5 lb. average
- Large: 5 - 6 lb. average
- X-Large: 6 - 7 lb. average Out of Stock
size is approximate
Our Pasture Raised, Boneless Turkey Breast with Skin is a wonderful dinner choice any time of year.
Price range: $10.99 through $35.99 (1 - 7 lbs.) Select options This product has multiple variants. The options may be chosen on the product page
Quick ViewTurkey Drumsticks
Pack of Two Drumsticks
size is approximate
Need more Drumsticks? Our Pasture Raised Turkey Legs are great add-ons to your Thanksgiving feast or all on their own any time of year.
Quick ViewTurkey Wings
Whole Wings
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Wing fans, you can now order these year round. There are about 4 - 5 whole wings per pack.
Out of stock 
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Quick ViewGoose Thigh & Leg
- 2-3 lbs. for 2 Leg Thigh Packs
Whole, Bone-In Thigh/Legs from Pasture Raised Embden Goose
Quick ViewWet Brine Mix
- A perfect blend of salt and seasonings for wet brining your poultry!
Comes with an optional 5 gallon bucket.
Instructions: Add brine mix to a large container with 1 ½ gallons water, stir and dissolve salt. Find a container to place bird on in fridge/cooler. Rinse turkey, remove giblets and place bird inside brining bag, so bird sits flat on bottom of bag and tie is upright. Pour brine mixture over bird, tie off bag and place upright in fridge/cooler. Keep refrigerated and let sit 24 hours in brine solution. Remove turkey, rinse and cook using preferred method.
Ingredients: Sun Crystal salt, course organic sugar, granulated garlic, ground sage, dried thyme, bay leaves, peppercorns and whole cloves.
This product is homemade and not prepared in an inspected kitchen.
Quick ViewChicken Breast
Boneless Skinless Breast
We are pleased to begin offering Pasture Raised Chickens. They are delicious any time of year!
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